Pure Vanilla Nectar 15g (60 servings) Madagascar Tahifolia | Rich aromas, convenient size

Description

Nectar Pur de Vanille 15g (60 portions) Madagascar – Tahifolia HARMONIA

An elixir of purity and elegance

The Pure Vanilla Nectar 15g Madagascar Tahifolia signed La Villa Michaëlla embodies the noblest expression of natural vanilla. Produced from pods carefully selected from our plantations located in the heart of the fertile lands of Madagascar, this nectar concentrates the aromatic quintessence of an exceptional hybrid: the Vanilla Tahifolia, harmonious crossing between Vanilla Planifolia and Tahitensis.
Each 15g jar is a true culinary gem, combining finesse, aromatic power and authenticity - a product intended for gourmets and chefs looking for an exceptional ingredient.

---

Origin and craftsmanship

Entirely produced by La Villa Michaëlla on our own plantations in Madagascar, the Pure Nectar of Tahifolia Vanilla is the most accomplished expression of our know-how.
From flowering to potting, each step is carried out by our teams — directly from the producer, without intermediaries.
This complete control guarantees a Pure Nectar of incomparable purity and freshness, where each seed concentrates the aromatic quintessence of Tahifolia vanilla.
Its smooth and silky texture reveals a balanced intensity, reflecting the natural refinement of the Malagasy terroir.

---

Exceptional features

• Rich and nuanced aromas : Nectar Pur releases a symphony of aromas – dark chocolate, toasted almond, golden caramel, prune and a hint of licorice on the finish. These nuances evolve with heat and time, revealing a complex and voluptuous profile.

• Silky and even texture : its deep black seeds, perfectly hulled, slide elegantly into all preparations, without altering either texture or color

• All-Protect™ Technology : each jar is sealed in a protected atmosphere by our patented system All-Protect™, guaranteeing long-lasting preservation of the aromas and natural humidity of vanilla, without preservatives.

• Practical and durable format : the 15 g pot offers ideal precision of use: 1 g of Nectar (¼ teaspoon) is enough to flavor a preparation, or nearly 60 gourmet portions per jar. This controlled dosage avoids waste while preserving the aromatic intensity of the product.

---

Gastronomic uses

The Pure Vanilla Nectar transcends both sweet and savory recipes.

• Pastries & desserts : perfect for enhancing crème brûlées, ganaches, desserts, ice creams, mousses, macaroons or fruit tarts.

• Savory cuisine : surprise your guests by incorporating it into sauces for shellfish, poultry or root vegetables – the vanilla then brings a round and persistent sweetness.

• Drinks & infusions : add a dash of it to coffee, hot milk or rum; its aroma blends harmoniously with roasted or woody notes.

Thanks to its natural concentration, a few grains are enough to transform an ordinary dish into an unforgettable sensory experience.

---

A nectar made in Madagascar

True to the spirit of La Villa Michaëlla, each pot is the result of a demanding process:

• Local and responsible production : each step, from harvesting to potting, is carried out on site, reducing the carbon footprint and supporting the Malagasy artisanal economy.

• Total traceability : each batch is numbered and documented to guarantee the origin and purity of the product.

• Natural elegance : the design of the pot, refined and sober, reflects the philosophy of the House: to enhance nature without distorting it.

---

Directions for use

Ready to use, Pure Vanilla Nectar can be incorporated directly into creams, sauces, ganaches, pastries, ice creams and drinks.
Just half a teaspoon is enough to enhance your preparations — a 15g jar makes around 60 servings.
To preserve the finesse of its aromas, preferably incorporate it into warm or cold preparations.
Nectar Pur fully expresses the nobility of Tahifolia vanilla, between floral sweetness and aromatic intensity.

---

Exceptional vanilla, a lasting commitment

Choose the Pure Vanilla Nectar 15g Madagascar Tahifolia, it is to celebrate the perfect union between nature, science and culinary art.
It also means supporting an ethical model where vanilla is cultivated using sustainable practices, paying producers fairly and preserving local biodiversity.

This pot embodies the HARMONIA philosophy: the balance between intensity and purity, tradition and innovation, simplicity and prestige.