Nectar Givré de Vanille 15g (60 portions)– Madagascar Tahifolia | Format Gourmet Harmonia

Description

🟤 Nectar Givré de Vanille 15g (60 portions) Madagascar – L’essence rare de la vanille Tahifolia

The Crystallized Vanilla Nectar 15g Madagascar .of La Villa Michaëlla embodies the aromatic perfection resulting from the marriage between tradition and innovation.
This treasure of the range Harmonia concentrates the soul of vanilla Tahifolia — an exceptional hybrid between Planifolia and Tahitensis — in a refined 15 gram format.
Its natural crystal, delicately formed by the pure crystallization of vanillin, reveals the signature of a vanilla of unparalleled richness.
Each pot is an invitation to explore the quintessence of Madagascar: an olfactory and gustatory experience that enhances the creations of chefs and gastronomy enthusiasts.

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🌿 Natural crystallization, a sign of noble vanilla

The crystallization of the Crystallized Vanilla Nectar 15g Madagascar is not a simple visual phenomenon: it attests to an exceptional concentration in natural vanillin (up to 3.5%).
These needle-shaped crystals, true aromatic jewels, develop when the vanilla reaches absolute maturity.
This process, mastered by the artisans of La Villa Michaëlla, results from gentle fermentation and perfectly balanced drying, preserving the most subtle aromatic compounds.
The result: a silky texture and a rare olfactory power, where notes blend together floral, woody, cocoa and honey.

Each pot contains the memory of a terroir, the breath of Madagascar's rainforests and the ancestral know-how of a house dedicated to the purity of vanilla.

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🪶 An elegant format that avoids waste

The 15g format Crystallized Vanilla Nectar has been designed for demanding gourmets who seek precision and durability.
Thanks to its natural concentration, 1 g = ¼ teaspoon, which allows flavoring up to 60 gourmet portions with only one pot.
This balanced dosage avoids any waste and guarantees perfect aromatic consistency.

Each jar is sealed using proprietary technology All-Protect™ (patent pending), developed by La Villa Michaëlla.
This multi-layer preservation system protects the vanillin from humidity, light and oxidation, while maintaining the original aroma and texture for many months.
No additives, no preservatives: just nature, enhanced by science.

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🍮 A rich and deep aromatic palette

Open a jar of Crystallized Vanilla Nectar 15g Madagascar, it is to release a symphony of scents:
an attack of dark chocolate and of raw honey, a slightly heart wooded, and a final touch evoking the rum and whiskey aged.
This aromatic complexity, specific to the variety Tahifolia, results in an exceptional length in the mouth and an enveloping sweetness.

In baking, it enhances the crème brûlée, ice creams, ganaches, sweet sauces or dairy desserts.
In savory cuisine, it brings an elegant nuance to dishes such as pan-fried foie gras, The poultry with vanilla, or the caramelized crustaceans.
Crystallized Nectar is not just an ingredient: it’s a touch of culinary art.

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🏺 Artisanal know-how in the heart of Madagascar

Entirely cultivated, prepared and packaged by La Villa Michaëlla on our own plantations in Madagascar, Nectar Givré de Vanille embodies the rare alliance between authenticity and excellence.
From flowering to potting, each step is carried out by our teams — directly from the producer, without intermediaries.
This unique link between the earth and your hands guarantees incomparable purity and aromatic intensity, enhanced by the natural crystallization of frost.

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🕯️ Directions for use

Before any use, the Nectar Givré de Vanille 15g Madagascar must be decrystallized to reveal all its aromatic richness:

1. Take the required amount.

2. Add a few drops of food glycerin.

3. Mix gently until you get a slightly viscous texture.

4. Let it rest one hour before use.

This essential step restores the Nectar's fluid texture and fully releases its aromas.
Ideal for flavoring creams, sauces, pastries, ice creams, and refined drinks. To preserve its nobility, incorporate it into warm or cold preparations.

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💛 The alliance of taste and sustainability

Choose the Crystallized Vanilla Nectar 15g Madagascar, is adopting a responsible approach:
less waste, a concentrated product, 100% natural and produced locally.
This compact format retains the nobility of the product while adapting to the needs of professionals and individuals.
Each pot is a promise: 60 expériences gourmandes uniques, full of refinement and emotion.

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✨ Personalized support

The team of La Villa Michaëlla accompanies each client in the art of revealing the unique fragrance of Frosted Vanilla Nectar.
Culinary advice and exclusive recipes are regularly offered to guide chefs and enthusiasts in the discovery of vanilla Tahifolia Harmonia, emblem of the house.