Pure Vanilla Nectar 20g Madagascar – Aromatic Excellence for 80 Gourmet Portions

Description

🌿 The purest expression of Tahifolia vanilla

The Pure Vanilla Nectar 20g Madagascar embodies the very essence of exceptional vanilla. Made from carefully selected pods of the hybrid Tahifolia (harmonious crossing of Vanilla Planifolia and Tahitensis), this nectar is the noblest expression of natural vanilla. Each 20g jar contains thousands of fine, perfectly ripe seeds with a silky texture and incomparable aromatic richness.

This exceptional product is born from unique know-how, developed by La Villa Michaëlla, a Malagasy producer renowned for the quality and purity of its artisanal processes. The Pure Vanilla Nectar stands out for its aromatic intensity, its depth of taste and its ability to reveal all the subtlety of the terroir of Madagascar, world-renowned for its vanilla.

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🍃 A unique sensory experience

As soon as you open the jar, the warm, floral and slightly chocolatey notes are expressed with elegance. The captivating scent of Pure Vanilla Nectar 20g Madagascar evokes the roundness of a gourmet dessert and the sensuality of a freshly split pod.
The dense and creamy texture, naturally obtained without additives, blends perfectly into your preparations, whether it is a pastry cream, a ganache, an ice cream, a sauce or a subtly sweet savory dish.

This nectar is designed to offer a balanced aromatic power, without bitterness or acidity. Its pure composition and patented preservation method All-Protect™ guarantee the complete preservation of aromas for several years.

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✨ Excellence in every gram

A jar of 20g of Pure Vanilla Nectar can sublimate up to 80 individual preparations, or approximately 1/8 teaspoon per servingThis remarkable efficiency is a testament not only to the product's exceptional aromatic concentration, but also to its ability to avoid any waste.
Each gram is a promise of consistency: a perfect balance between intensity, sweetness and olfactory persistence.

This 20g format is ideal for chefs, pastry chefs, mixologists, artisan chocolatiers and food enthusiasts looking for a practical and refined alternative to the whole pod.

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🍮 Tips for use and association

Ready to use, Nectar Pur blends easily into creams, ganaches, sauces, pastries, and ice creams. Just half a teaspoon is enough to intensely flavor your creations, for a natural and refined result.

Conservation :
Thanks to the All-Protect® system, Nectar Pur retains its freshness and the complexity of its vanilla notes for a long time.

To extend your discovery, also explore the Crystallized Vanilla Nectar 20g Madagascar, a naturally crystallized version, made from the pods richest in vanillin, as well as our Harmonia Vanilla Pods 50g, perfect for high-end infusions and pastries.

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🌸 Expertise and absolute traceability

Entirely produced by La Villa Michaëlla, Harmonia Pure Vanilla Nectar is made on our own plantations in Madagascar, from carefully selected Tahifolia vanilla pods.
From pollination to potting, every step is carried out by us — directly from the producer, without intermediaries.
This complete mastery guarantees a Pure Nectar of rare authenticity, where the aromatic power is expressed without artifice.
Its smooth and fluid texture concentrates the very essence of the pod: a perfect balance between intensity and elegance, a reflection of Malagasy know-how.

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💎 The commitment of La Villa Michaëlla

By choosing the Pure Vanilla Nectar 20g Madagascar, you support sustainable, ethical, and environmentally friendly production. Each jar reflects the passion and precision of a producer committed to preserving the authenticity of Madagascar vanilla while bringing it to its highest level of excellence.

And because our mission is to support you in the sublimation of your creations, our team is always available to advise you on the best ways to express the power and finesse of Vanilla Nectar in your recipes.