Crystallized Vanilla Nectar 20g Madagascar – Natural Crystallization for 80 Gourmet Creations

Description

Madagascar Frosted Vanilla Nectar 20g – A gourmet treasure with intense aromas

The Crystallized Vanilla Nectar 20g Madagascar .of La Villa Michaëlla is an exceptional creation, born from the variety Tahifolia, a rare hybrid of Vanilla Planifolia and Tahitensis. This nectar is distinguished by its natural crystallization, called Crystal, formed by pure vanillin — an olfactory and visual signature of the incomparable aromatic richness of Malagasy vanilla.
Each 20g jar concentrates the quintessence of vanilla in a practical, refined and sustainable format.

---

Natural crystallization, a guarantee of excellence

The crystallization of the Crystallized Vanilla Nectar 20g Madagascar is not the result of chance. It results from a high vanillin level, reaching up to 3,5 %, and a meticulously mastered artisanal processThese fine needle-shaped crystals are a testament to the purity and maturity of the pod, slowly dried using traditional methods.
Unlike industrial extracts, this nectar preserves all the nuances of the Tahifolia : of the floral, woody, honeyed and cocoa notes, balanced and persistent.

---

An ingenious, anti-waste format

A jar of Crystallized Vanilla Nectar 20g Madagascar allows you to season nearly 80 gourmet portions, at a rate of barely 0.25 g (1/8 teaspoon) per preparation. This precise dosage transforms each recipe into a sensory experience without excess or waste.
This compact format is economical and ecological, while maintaining stable aromatic power thanks to technology All-Protect™, patented by La Villa Michaëlla. This multi-layer preservation system protects the vanillin against oxidation and moisture loss, guaranteeing prolonged freshness without additives or preservatives.

---

A deep aroma and a rare sensory experience

As soon as the jar is opened, the Crystallized Vanilla Nectar 20g Madagascar releases a captivating and authentic fragrance, evoking the humid forest of the Malagasy coast.
Its aromatic profile, marked by accents of dark chocolate, amber rum, honey and precious wood, makes it an exceptional ingredient.
In pastries, it enhances creams, ganaches, ice creams and desserts. gastronomy, it subtly enhances savory dishes such as pan-fried foie gras, shellfish or white meats.
A single dose is enough to transform an ordinary preparation into refined culinary work, at the level of refined tables.

---

A handcrafted creation by La Villa Michaëlla

Produced in the heart of Madagascar, Tahifolia vanilla is cultivated and processed by the artisans of La Villa Michaëlla, guardians of ancestral know-how. Each pot is hand-sealed and controlled to ensure consistent quality and full traceability.
The packaging, combining natural raffia and clean design, embodies the philosophy of the house: enhance nature without distorting it.

---

A luxurious, responsible and sustainable vanilla

Choose the Crystallized Vanilla Nectar 20g Madagascar, it is supporting a sector fair and environmentally friendly, promoting local producers and biodiversity.
This 20g format is aimed at both professional chefs that to demanding gourmets looking for a noble, authentic product of exceptional finesse.
Thanks to its performance of 80 gourmet portions, it stands out as the perfect alliance between luxury and reason.

---

Advice for use and support

Before any use, the Crystallized Vanilla Nectar must be decrystallized in order to fully express its aromatic richness.

1. Take the desired amount of Crystallized Nectar.

2. Add a few drops of food glycerin.

3. Mix gently until you get a slightly viscous texture.

4. Let it rest one hour before use.

This simple process awakens the natural aroma of Crystallized Nectar and gives it a smooth texture, ideal for sweet or savory preparations.

It goes wonderfully with dessert creams, whipped cream, fine pastries, infusions, or even sauces for foie gras and white meats.
For optimal results, incorporate decrystallized Frosted Nectar into warm or cold preparations to preserve the purity of its vanilla notes.

---

Personalized support

The team of La Villa Michaëlla remains at your disposal to guide you in the art of using Madagascar Frosted Vanilla Nectar 20g and help you to reveal all the aromatic power.
Each pot thus becomes the privileged companion of your high-end culinary creations, combining passion, precision and excellence.